Oatmeal Chocolate Chip Cookies


Oatmeal Chocolate Chip Cookies
Author: 
Recipe type: Desert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 c. Butter (2 sticks)
  • 1 c. packed brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. Vanilla
  • 2 ½ c. Unsifted flour
  • 1 tsp. Baking soda
  • ½ tsp. Salt
  • 1 tsp. Cinnamon (optional)
  • ? tsp. Nutmeg (optional)
  • 1 ½ c. Oats
  • 1 c. Semi-sweet chocolate chips
  • 1 c. Walnuts
  • 1 c. raisins (optional)
Instructions
  1. Heat oven to 370ºF.
  2. Cream butter with the sugars until light and fluffy. Beat in the egg and vanilla.
  3. Stir flour with baking soda, salt (and spices); add to creamed mixture, mixing well.
  4. Stir in the oats.
  5. Fold in the chocolate chips and walnuts.
  6. Drop by rounded tablespoon onto ungreased cookie sheets .
  7. Bake 12 minutes.. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store in a tightly sealed container.
  8. Makes about 6 dozen 2-inch cookies.
 

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