Georgie’s Caramel Rolls

Georgie's Caramel Rolls
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 24 Frozen Rolls (Rhodes)
  • 1 Small Package Regular Butterscotch Pudding
  • ¾ cup Chopped Nuts
  • 4 Tblsp Butter
  • ½ cup Brown Sugar
  1. Spray Bundt pan and place rolls in pan; sprinkle pudding over rolls; cover with nuts. Melt butter and brown sugar and pour over rolls. Cover with a towel and leave overnight.
  2. In the morning, bake at 350F for 25 minutes. Turn onto plate and serve.

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