Passover Sponge Cake

Passover Sponge Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 9 Eggs (Separated)
  • 1½ cup Sugar
  • ½ cup Cake Meal
  • ½ cup Potato Starch
  • Juice and Rind of 1 Lemon & 1 Orange
  1. Beat yolks until light yellow. Add sugar and beat well. Mix cake meal and potato starch in a small bowl and add alternately with juices and rind. Beat egg whites until stiff and fold into batter.
  2. Pour into tube pan. Bake at 325F for 1 hour. Invert and cool completely before removing from pan.

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