Squash & Apple Bake

Squash & Apple Bake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 lbs Squash (Butternut or Buttercup)
  • ½ cup Brown Sugar (Packed)
  • ¼ cup Butter (Melted)
  • 1 Tbl Flour
  • 1 tsp Salt
  • ½ tsp Pumpkin Pie Spice
  • 2 Baking Apples (Cored & Cut into ½in slices)
  1. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into ½ inch slices. Stir remaining ingredients together except apple slices.
  2. Arrange squash in ungreased baking dish, about 11x8. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil.
  3. Bake at 350F for 50-60 minutes or until squash is tender.

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