Tomato Velvet Soup

Tomato Velvet Soup
Prep time: 
Cook time: 
Total time: 
  • 1 Tbl & 1 tsp Butter
  • ¼ cup Onion (Chopped)
  • ¼ cup Carrot (Chopped)
  • 3-1/2 cup Itallian Style Tomatoes (Canned)
  • ½ tsp Thyme & Basil Leaves (Dried)
  • 1 cup Evaporated Milk
  • Fresh Parsley to Garnish
  1. In med saucepan heat butter until bubbly. Saute onion and carrot until tender. Add tomatoes, thyme, basil, and salt. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. In blender process soup in batches until smooth. Return to pan. Whisk in milk and heat through. Garnish with parsley.

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