Matzah Balls
Author: Bonnie Hyatt-Murphy
Cook time:
Total time:
- 4 Eggs (Jumbo)
- 4 Tbl Vegetable Oil
- 2 tsp Salt
- 1 cup Matzah Meal
- 4 Tbl Water (Warm)
- Blend eggs, oil, and salt; add matzah meal and water. Let it set overnight.
- Form into 1" balls and boil in lightly salted water (or bouillon) for 1 hour. Add to soup.
Recipe by Opsreys Journeys at https://www.ospreysjourneys.com/?p=2845
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