Tomato Velvet Soup
Prep time: 
Cook time: 
Total time: 
  • 1 Tbl & 1 tsp Butter
  • ¼ cup Onion (Chopped)
  • ¼ cup Carrot (Chopped)
  • 3-1/2 cup Itallian Style Tomatoes (Canned)
  • ½ tsp Thyme & Basil Leaves (Dried)
  • 1 cup Evaporated Milk
  • Fresh Parsley to Garnish
  1. In med saucepan heat butter until bubbly. Saute onion and carrot until tender. Add tomatoes, thyme, basil, and salt. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. In blender process soup in batches until smooth. Return to pan. Whisk in milk and heat through. Garnish with parsley.
Recipe by Opsreys Journeys at