Save Print Challah Author: Karen Schumacher Recipe type: Bread Cuisine: Jewish Cook time: 30 mins Total time: 30 mins Challah is a special Jewish braided bread eaten on Sabbath and holidays. It is also named khale, barches, berches, Zopf, barkis, bergis, birkata in Judeo-Amharic, viano?ka in Slovak language, Tsoureki in Greek, kalács, cha?ka, colaci, and kitke....
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The travels and experiences of a thru-hiker named Osprey.